Righteous Felon Craft Jerky
Righteous Felon Jerky Cartel specializes in producing and trafficking high-potency beef jerky made with illegal combinations of unique, all-natural ingredients. In today's world, it’s rare to find a pure jerky product that hasn't been mass produced in a mega-factory and stepped on with chemical preservatives and low-grade ingredients. Righteous Felon is different – and you’ll know the difference when you tear through your first bag. Our recipes are unique and bold. We use only the highest quality ingredients and pasture-raised beef from a single source that is dry-aged for 21 days prior to jerkification to ensure complete absorption of our delicious marinade deep into the beef. All our top-quality, hormone and antibiotic free beef is sourced from Roseda Beef, a celebrated local Black Angus farm located in northern Maryland, just south of the Pennsylvania border. RF jerky is handmade and produced in small batches to ensure freshness, quality, and consistency for the ultimate tasting experience.
Baby Blues BBQ: Our collaboration with Baby Blues BBQ of University City, Philadelphia, produces a sweet and spicy jerky smothered (and covered) in Baby Blues' Sweet Kick BBQ, their signature house sauce that features a diabolical blend of chipotle, habanero, cayenne, and serrano peppers. When the initial sweetness subsides, delicious heat finishes off this flavor roller coaster ride.
OG Hickory: The Righteous Felon original recipe and sweet, smoky, hickory flavor that started it all. This O.G. classic hit the streets in '96 and the jerky game ain't been the same ever since.
Bourbon Franklin: Bourbon Franklin takes Righteous Felon's original recipe and pile drives it with a Fourth-of-July's worth of bourbon, a pinch of vanilla bean, and a whisper of cinnamon. Bourbon Franklin is an homage to the ingenuity of America itself, to reinforce and redefine its founding values - family, friends, flavor, freedom, and the pursuit of (your tongue's) happiness.
Voodoo Chile: A righteous collaboration jerky with Voodoo Chile Hot Sauces, straight outta Leesburg, Virginia. This jerky features the world's hottest pepper, Carolina Reaper, which clocks in at ~2,000,000 Scoville Units - that's roughly six times as spicy as your everyday habanero pepper (!!). In addition to Carolina Reaper, we've added a hefty dose of toasted garlic and brown sugar to round out the flavor experience (and spare your body).
Habanero Escobar: One hundred percent pure jerky from the personal stash of Colombia's most notorious felon himself. Now, that illicit hickory flavor cut with a dose of all-natural Habanero seasoning has a chance to fall into the right hands - yours. A spicy delicacy for those righteous souls who can take the heat.
Fowl Capone: Say hello to Righteous Felon's newest little friend and first foray into the non-beef spectrum of jerky: Fowl Capone Turkey Jerky. This turkey jerky features cage-free turkey breast and a healthy dose of basil, cracked black pepper, and lemon zest, with a touch of smokiness and sweet brown sugar that'll be sure to run all the other wise gobbles out of town.
Truffle-O Soldier: The world's first and only truffle-infused beef jerky. This jerky is made by adding real black truffle powder, sourced from Italy, into our O.G. Hickory marinade. The resulting delicacy is a smoky, savory, sweet, earthy "UMAMI BOMB" with just the right dose of truffle to delight the senses and set your taste buds' gearshift into overdrive.
Maryland Monroe: In the ensuing years, we've learned that Maryland does another thing very well aside from just crab cakes and football: Dousing everything in site with a heavy dose of a piquant spice blend seasoning synonymous with the Chesapeake region, known as Old Bay - which our legal team tells us can never be mentioned again on our site and will henceforth be known as Chesapeake Crab Spice. While Chesapeake Crab Spice isn't widely known to the rest of the country, this stuff is basically canon in Maryland and the rest of the Mid-Atlantic states. And for good reason - it's freaking delicious.
Victorious BIG: Welcome to the Beer Infused Gastronomy project, a collaboration with Victory Brewing Company, one of the country's premier craft breweries. The richness of Victory wort and the dark, espresso-like roasted notes of their Storm King Imperial Stout combine to make a savory beef jerky that's finished with a burst of black pepper, and whose name sake pays homage to one of the best to ever do it.
Shelf Life : 18 months
Made in the USA